Rise, Spice & Everything Nice

I love food!

Not only me — I know everyone loves food. But for me, food is not just about taste... it’s about memories, emotions, and joy.

And if there’s one meal that truly touches my soul, it’s the Tamil Nadu Thali — a plate full of soul.

Tamil Nadu Thali – A Feeling Served on a Leaf 

A Tamil Nadu Thali is more than just a meal — it’s an emotion that speaks through every bite. Served on a fresh, green banana leaf, it brings together flavors that comfort you, surprise you, and remind you of home.

The Heart of the Thali

It starts with a warm pile of steamed rice, soft and simple. Then comes the sambar, rich and aromatic, filling the air with the smell of home-cooked goodness.

Next is rasam, spicy and soothing, like a warm hug on a rainy day.

Kootu comes next — mild, creamy, and gentle, like a quiet evening with family.

For a little fire, there’s kara kuzhambu, bold and tangy, waking up every taste bud.

Then comes the cooling more kuzhambu, soft and smooth, to bring balance back to the plate.

On the sides, there’s poriyal – crispy, colorful veggies with a burst of mustard seeds.

Aviyal – a comforting coconut-based dish that feels like a mother’s touch.

Pickle for the punch, appalam for the crunch, and curd to end the meal with calm.

The Sweet Ending 

And just when you think it’s over, comes the sweetest surprise — a cup of payasam.

Warm, creamy, and made with love, it melts in your mouth and stays in your heart.

It’s not just dessert — it’s a celebration of every good thing that came before it.

Finally, a ripe banana is served — humble, wholesome, and grounding. The perfect full stop to a soulful journey.

Every item has a purpose. Every taste tells a story.

The Tamil Nadu Thali isn’t just food — it’s tradition, it’s love, it’s a celebration served on a leaf. 💛

                                               - Words by Manu...