Rise, Spice & Everything Nice
I love food! Not only me — I know everyone loves food. But for me, food is not just about taste... it’s about memories, emotions, and joy. And if there’s one meal that truly touches my soul, it’s the Tamil Nadu Thali — a plate full of soul. Tamil Nadu Thali – A Feeling Served on a Leaf A Tamil Nadu Thali is more than just a meal — it’s an emotion that speaks through every bite. Served on a fresh, green banana leaf, it brings together flavors that comfort you, surprise you, and remind you of home. The Heart of the Thali It starts with a warm pile of steamed rice , soft and simple. Then comes the sambar , rich and aromatic, filling the air with the smell of home-cooked goodness. Next is rasam , spicy and soothing, like a warm hug on a rainy day. Kootu comes next — mild, creamy, and gentle, like a quiet evening with family. For a little fire, there’s kara kuzhambu , bold and tangy, waking up every taste bud. Then comes the cooling more kuzhambu , soft and smooth, to bring balance...